Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken marsala penne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Marsala Penne is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Marsala Penne is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken marsala penne using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Marsala Penne:
- Get boneless, skinless chicken breasts; cut into bite sized pieces
- Take to 12 ounces sliced mushrooms
- Make ready onion, diced
- Prepare garlic, minced
- Take Marsala cooking wine
- Take chicken broth
- Get heavy cream
- Get dry pasta + water for cooking (I used penne, rigatoni is also good)
- Get Parmesan cheese + more for serving
- Take unsalted butter
- Prepare salt and pepper to taste
- Take minced, chopped fresh parsley for garnish
Instructions to make Chicken Marsala Penne:
- Makes: 4-6 servings - - Season chicken with salt and pepper. Melt 1 tablespoon butter in a large skillet until foaming. Cook chicken until lightly browned. Transfer to plate when done. - - Boil water and cook pasta according to the directions. - - Melt additional 1 tablespoon of butter in skillet, add garlic, mushrooms and onion and cook for about 6 minutes. Add cooked chicken back into the skillet. Add the Marsala, chicken broth and cream and bring to a boil. Simmer until sauce is is slightly thickened. - - Drain pasta and reserve 1/2 cup cooking water. Return the pasta to the pot with the remaining 3 tablespoons of butter. Add the mushrooms and chicken mixture and 1/2 cup of Parmesan cheese and cook until the pasta has absorbed some of the sauce, about 1 minute, adding the reserved cooking water as needed. - - Season with salt and pepper and serve with additional Parmesan cheese and a garnish of chopped parsley.
- *I made a topping out of the chopped parsley by mixing : 1 tbs of olive oil, 1 chopped roma tomato, 2 fresh minced garlic cloves, & less than 1/4 cup of chopped parsley. (optional)
- recipe taken from : http://joelens.blogspot.com/2011/04/creamy-chicken-marsala-pasta.html?m=1
So that is going to wrap it up with this exceptional food chicken marsala penne recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
