Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant pork torta (tortang talong with giniling). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant Pork Torta (Tortang Talong with Giniling) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggplant Pork Torta (Tortang Talong with Giniling) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have eggplant pork torta (tortang talong with giniling) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Take 3 piece eggplants
- Prepare 1/4 kg ground pork
- Prepare 3 medium eggs
- Make ready 1 medium onion, chopped
- Prepare 2 clove garlic, chopped
- Take 1 medium potato, minced
- Get 1/2 cup soy sauce
- Take salt
- Get 1 vegetable oil
- Make ready 1 water
Steps to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Cook whole eggplant in a pan with boiling water. Remove when cook.
- Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
- On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
- Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
- In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
- Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
- Serve with sweet and sour sauce or Bagoong.
So that is going to wrap this up with this exceptional food eggplant pork torta (tortang talong with giniling) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!