Easy Cheesy Penne w/ Chunky Meat Sauce
Easy Cheesy Penne w/ Chunky Meat Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy cheesy penne w/ chunky meat sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Cheesy Penne w/ Chunky Meat Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Cheesy Penne w/ Chunky Meat Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy cheesy penne w/ chunky meat sauce using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Penne w/ Chunky Meat Sauce:
  1. Get bag of penne noodles
  2. Make ready ground beef/ground turkey
  3. Make ready bottles of fresh n easy pasta sauce (very tasty believe it or not ;) )
  4. Prepare bag of cheese (mozzarella & cheddar)
  5. Get onion
  6. Prepare garlic cloves
  7. Make ready parmesan cheese
Steps to make Easy Cheesy Penne w/ Chunky Meat Sauce:
  1. preheat oven to 425°F
  2. cook pasta according to package
  3. sautee onions and garlic in skillet until soft
  4. add ground beef to onions and garlic and add seasoning (seasoning salt, blk ppr & garlic pwdr)
  5. drain grease from meat and add sauce to meat and let simmer
  6. once noodles are done drain noodles and add to sauce
  7. add pasta to greased glass dish
  8. add cheese on top and bake until cheese is melted
  9. add a salad and garlic bread on the sideenjoy

So that’s going to wrap it up with this exceptional food easy cheesy penne w/ chunky meat sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!