Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican pulled pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Pulled Pork is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican Pulled Pork is something that I’ve loved my entire life.
Best Pork Cut for Pork Carnitas - for ultimate juicy pulled pork full of flavour, you can't beat pork shoulder I use Pork Carnitas to make Enchiladas, Burritos, Quesadillas, Sliders, Mexican pizzas. Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.
To get started with this recipe, we must prepare a few ingredients. You can have mexican pulled pork using 29 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Pulled Pork:
- Prepare 1 each Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
- Make ready 1 each Green Bell Pepper, Sliced
- Get 1 each Red Bell Pepper, Sliced
- Get 2 each Onions, Sliced
- Make ready Dry Rub
- Make ready 1 tbsp Dried Oregano
- Make ready 1 tsp Lawry's Season Salt
- Get 1 tsp Granulated Garlic
- Make ready 1 tsp Granulated Onion
- Take 1 tsp Cumin
- Take 1 tsp Corriander
- Prepare 1/2 tsp Black Pepper
- Take 1/2 tsp Cayenne Pepper
- Make ready Mole Sauce
- Prepare 1/4 cup Raisins
- Get 6 each New Mexico Chile Peppers, Seeded
- Make ready 1/4 cup Almonds, Roasted
- Take 1 tbsp Granulated Garlic
- Make ready 1/2 tsp Cumin
- Make ready 1/4 tsp Cinnamon
- Take 1/4 tsp Allspice
- Make ready 1/4 tsp Corriander
- Get 1/4 tsp Black Pepper
- Make ready 1 tbsp Tomato Paste
- Prepare 1 tsp Sesame Oil
- Get 1 quart Pork Stock (may substitute Chicken Stock)
- Get 1/2 oz Unsweetened Chocolate
- Prepare 1 each Slice of Bread, Toasted Dark
- Take 2 tbsp Brown Sugar (how come you taste so good?)
The ideal cut of pork to use for this recipe is pork shoulder. · Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Braised and broiled to crispy and tender perfection, this Mexican Pulled Pork will quickly become a family favorite dinner. These pork carnitas are a hands-down winner.
Instructions to make Mexican Pulled Pork:
- Mix all ingredients for dry rub thouroughly.
- Apply dry rub to outside of pork butt, liberally.
- Lay out fire for for indirect cooking.
- Place pork but over drip pan, add wood chips for smoking.
- Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
- While pork is smoking, start mole sauce.
- Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
- Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
- Add stock to pan, increase heat to medium-high, and bring to a boil.
- When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
- Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
- Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
- After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
- Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
- Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
- Mix the shredded pork with the sauce, peppers, and onions.
- Serve on warm tortilla shells with your choice of condiments.
- Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.
Mexican Pulled Pork is so rich, I find that the contrast of a zesty Cilantro Lime Slaw and Creamy Avocado Crema make the perfect harmony of textures and flavors. Instant Pot Pressure Cooker Mexican Pulled Pork Recipe. First of all, is Mexican pulled pork even a thing? This is so easy and delicious for pork tacos. I am going through an Instant Pot phase!!!
So that’s going to wrap this up for this exceptional food mexican pulled pork recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
