Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, penne and meatball casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Penne and Meatball Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Penne and Meatball Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook penne and meatball casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penne and Meatball Casserole:
- Get penne pasta
- Prepare hamburger
- Get garlic salt
- Get minced onion
- Make ready jars of spaghetti sauce (26oz. each)
- Make ready shredded mozzarella cheese
- Prepare shredded cheddar cheese
Instructions to make Penne and Meatball Casserole:
- Preheat oven to 400°F.
- Mix hamburger, garlic salt and onion thouroughly. Form into 1 inch meatballs and place in skillet. Cook, turning frequently, until cooked through. Approx. 20-25 minutes. You can use store bought meatballs if you want.
- Meanwhile, cook pasta according to package directions.
- In a large bowl mix meatballs, pasta, sauce and 1 cup of mozzarella. Pour into lightly greased 13x9 baking dish. Cover.
- Bake 30 minutes or until bubbly and hot. Uncover and top with remaining cheese. Cook until cheese is melted.
So that’s going to wrap it up with this special food penne and meatball casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
