Twisted Beef Burritos
Twisted Beef Burritos

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, twisted beef burritos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Twisted Beef Burritos is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Twisted Beef Burritos is something that I’ve loved my entire life.

Skip Taco Bell and make this delicious, EASY, beef burritos at home instead of your favorite taqueria. The prep can be done ahead of time and the results are delicious and a total. Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs.

To begin with this recipe, we have to first prepare a few ingredients. You can have twisted beef burritos using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Twisted Beef Burritos:
  1. Prepare 1 1/2 lb ground beef
  2. Take 2 burrito size tortillas
  3. Take 4 tbsp guacamole
  4. Take 1 cup salsa
  5. Take 2 tbsp cumin
  6. Make ready 1 tbsp paprika
  7. Make ready 1 tbsp cayenne pepper
  8. Make ready 1 tbsp onion powder
  9. Make ready 2 tsp garlic powder
  10. Prepare 1 cup beef stock
  11. Prepare 1 roasted bell pepper; red, yellow, or orange; cut into strips
  12. Take 1 cup shredded cheddar and jack cheeses
  13. Prepare 1/2 cup white rice
  14. Make ready 1 cup water
  15. Prepare 1/2 cup mole sauce
  16. Get 1 salt and pepper

With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that's packed with. This beef burrito is a hearty, healthy alternative to takeaways. It's mostly an assembly job of all To assemble the burrito, place the warmed tortillas on serving plates and divide the steak between them.

Steps to make Twisted Beef Burritos:
  1. Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.
  2. To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.
  3. Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.
  4. Cook white rice according to package directions. Toss with mole sauce.
  5. Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!
  6. Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.
  7. Works with steak, chicken, and pork.

Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos. Serve the burritos with a tossed green salad with mandarin orange segments and a vinaigrette dressing. Quick, easy, comforting, inexpensive Beef, Bean and cheese Burritos stuffed with the BEST FILLING you will be eating with a spoon is the answer to your weekday dinner woes! Ground Beef Taco Burritos are a family favorite and a easy weeknight meal to throw together that is full of flavor and texture! This easy-to-prepare, spicy beef burrito recipe is a fun Mexican dinner that's perfect for all the family.

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