Red Hot Chilli Cream Pasta and Chicken Tenderloin
Red Hot Chilli Cream Pasta and Chicken Tenderloin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red hot chilli cream pasta and chicken tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Hot Chilli Cream Pasta and Chicken Tenderloin is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Red Hot Chilli Cream Pasta and Chicken Tenderloin is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have red hot chilli cream pasta and chicken tenderloin using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Hot Chilli Cream Pasta and Chicken Tenderloin:
  1. Take penne pasta
  2. Get fresh cream
  3. Get pepper
  4. Take salt
  5. Get parsley
  6. Make ready parmesan
  7. Take salt
  8. Get grind red hot chilli pepper
Instructions to make Red Hot Chilli Cream Pasta and Chicken Tenderloin:
  1. boil the water with 1t of salt
  2. when it starts to boil put pasta until its cooked
  3. when its all cooked remove from the water
  4. preheat the pan
  5. put some olive oil and fry boiled penne on the pan
  6. pour fresh cream and right before it starts to boil, add 1 pinch of salt, 1t of grind red hot chilli pepper and 1 pinch of pepper
  7. place them on the dishes and garnish with parsley and parmesan cheese on top

So that is going to wrap this up with this exceptional food red hot chilli cream pasta and chicken tenderloin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!