Ray's' Chicken Mole Stuffed Potatoe Skin
Ray's' Chicken Mole Stuffed Potatoe Skin

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ray's' chicken mole stuffed potatoe skin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ray's' Chicken Mole Stuffed Potatoe Skin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ray's' Chicken Mole Stuffed Potatoe Skin is something that I’ve loved my entire life. They are fine and they look fantastic.

Reviews for: Photos of Ray's Chicken. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.

To get started with this recipe, we have to prepare a few components. You can have ray's' chicken mole stuffed potatoe skin using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Chicken Mole Stuffed Potatoe Skin:
  1. Get 1 potatoes
  2. Get 6 Chicken breast
  3. Take 1 White onion
  4. Take 1 cilantro
  5. Prepare 1 onion
  6. Get 1 sour cream
  7. Prepare 1/2 cup flour for frying potatoe
  8. Take 1 oil
  9. Get Mole sauce
  10. Take 4 dried Padilla chiles
  11. Make ready 2 dried new Mexico chilies
  12. Make ready 4 dried chili negro
  13. Get 1/2 onion
  14. Take 2 tbsp Chicken bullion
  15. Get 1/4 tsp cumin
  16. Take 1 pinch cinnamon
  17. Get 1 small square mexican chocolate

Tequila Lime Chicken from No One. See more ideas about Chicken mole recipe, Mole recipe, Chicken mole. Yellow mole is often served with chicken, chayote, potatoes and green beans. Pork-and-Fruit Stuffed Chiles in White Walnut Sauce.

Steps to make Ray's' Chicken Mole Stuffed Potatoe Skin:
  1. Start by boiling chicken with 1/2 onion till shredded apart
  2. Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out
  3. Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings
  4. Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like.

Appetizer, potato recipe, bacon recipe, party recipe, easy recipe. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Oh for the days of youth when one could eat potato skins with wild abandon! Photo about Chicken roulades stuffed with boiled eggs, carrots and onion. Tomato and potatoe puree for side dish.

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