Russian Breakfast Pudding
Russian Breakfast Pudding

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, russian breakfast pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Russian Breakfast Pudding is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Russian Breakfast Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook russian breakfast pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Russian Breakfast Pudding:
  1. Take 3 large eggs
  2. Make ready 50 g sugar
  3. Make ready 500 g Polish twarog (cottage cheese)
  4. Prepare 120 ml milk
  5. Make ready 50 g melted butter
  6. Take 4 tbsp semolina or plain flour
  7. Make ready 100 g blueberries or raisins
Steps to make Russian Breakfast Pudding:
  1. Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter.
  2. Beat eggs with sugar then add twarog, milk, mix well.
  3. Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisins, stir a little.
  4. Pour the mixture into your dish and bake it for 60 min or until golden.

So that is going to wrap this up with this exceptional food russian breakfast pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!