Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, collard green stir fry#4weekschallenge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Collard green stir fry#4weekschallenge is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Collard green stir fry#4weekschallenge is something which I’ve loved my whole life. They are nice and they look fantastic.
Hello friend's Welcome To Princy's Authentic Kitchen. Today I'll Be Making Collard Greens Stir Fry with shrimp and coconut. Very easy & Tasty & Very Little.
To get started with this recipe, we must first prepare a few ingredients. You can cook collard green stir fry#4weekschallenge using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Collard green stir fry#4weekschallenge:
- Get 1 large onion diced
- Prepare 1 kg collard green cleaned and finely chopped
- Take 2 large tomatoes small dice
- Prepare 1/4 tsp red chilli flakes
- Get 1 tbsp curry powder
- Prepare 1 tsp black pepper
- Prepare Salt
- Take 30 ml cooking oil
For today's stir fry I've used collard greens. This a really great dish to make if you have a bunch of it on hand, and you want to use it up in an interesting way. To make the stir fry you slice the chicken thinly and saute it in oil. Remove it from the pan and add sliced bell peppers and sesame seeds.
Steps to make Collard green stir fry#4weekschallenge:
- In a skillet heat the oil, add chopped onions and cook till translucent.
- Add collard green and stir Constantly for 3 mins. Then add the tomatoes stir in on medium high heat.
- Add salt and spices stir in keep strirring cook for approx 5-7 mins. Serve and enjoy
Collard greens add nutrients and beautiful color to this chicken stir-fry. Sweet collard greens are an easy way to take this chicken stir-fry to another level, flavor-wise and health-wise. How to Make Asian Stir-Fried Collard Greens. Add remaining ingredients and a little water if needed. bunch collard greens, rinsed, trimmed. salt and black pepper, to taste. Add garlic and onion and gently sauté until fragrant.
So that’s going to wrap this up with this special food collard green stir fry#4weekschallenge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
