Tortas de Pollo capeadas
Tortas de Pollo capeadas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tortas de pollo capeadas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tortas de Pollo capeadas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tortas de Pollo capeadas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tortas de pollo capeadas using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tortas de Pollo capeadas:
  1. Make ready 2 chicken breasts
  2. Make ready 6 Tomatillo (green tomate)
  3. Take 2 eggs
  4. Prepare 1 onion
  5. Make ready 1 garlic cloves
  6. Make ready 4 potatoes
  7. Get 4 nopales
Instructions to make Tortas de Pollo capeadas:
  1. Boil the chicken and let get cold (add salt)
  2. Chop the patatoes in small squares (you can add it to the chicken, so you fave time and Water)
  3. Clean the Tomatillos and boil them too ( is you can get them in a can that's fine)
  4. Once your chicken is cold shredded
  5. Separate the yolk from the white…wip thé White till it looks like foam, and the add the yolk..once is mix add the chicken shredded
  6. To make the green Salsa blend the Tomatillos whit some onion, garlic, Chile (optional) and Coriander….advice! Use the water where u boil the Chicken. Once is blend…boil it again
  7. In a frying pan hit oil and add the mix whit the chicken and eggs (try to make circles) once they ready add it to the Green Salsa you just made.
  8. I'm so sorry, English is not my firs lenguaje, but if u have questions (wich I bet you Will) I will be more than willing to help…this dish goes well with White Rice…Provecho

So that’s going to wrap it up with this exceptional food tortas de pollo capeadas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!