Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut milk french toast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut Milk French Toast is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut Milk French Toast is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut milk french toast using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk French Toast:
- Prepare French Toast
- Take 400 ml (13.52 fl oz) Coconut milk *unsweetened
- Prepare 4 Eggs
- Prepare 4 tbsp Honey
- Prepare 6 sliced bread
- Get to taste Coconut oil
- Prepare Toppings
- Get to taste Shredded coconut
- Prepare to taste Coconut milk jam
- Prepare to taste Rapsberry / Blueberry *fruits whatever you like
Instructions to make Coconut Milk French Toast:
- Put coconut milk & beaten eggs in a bowl and mix well.
- Add honey and mix.
- Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
- Leave at room temperature for a while before baking.
- Heat coconut oil in a pan.
- Bake both sides of the bread until it becomes light brown.
- Place bread onto a plate and sprinkle shredded coconut lightly.
- Put coconut milk jam on top.
- Place rapsberry & blueberry around the bread, and done!
- How to make "Coconut Milk Jam" → Recipe ID : 13469832
So that is going to wrap this up with this special food coconut milk french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!