pasta Provengale
pasta Provengale

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta provengale. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

pasta Provengale is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. pasta Provengale is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pasta provengale using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make pasta Provengale:
  1. Make ready pasta penne
  2. Get olive oil
  3. Take pitted black olives drain/chop
  4. Take can artichoke hearts drained and halved
  5. Get dry pack sun dried tomatoes soak,drain,and chop
  6. Get baby zucchini trimmed and sliced
  7. Take baby plum tomatoes halved
  8. Get assorted baby salad greens
  9. Take salt/pepper
  10. Prepare shredded basil leaves to garnish
  11. Take DRESSING
  12. Make ready sieved tomatoes
  13. Get low fat unsweetened yogurt
  14. Make ready unsweetened orange juice
  15. Get bunch of basil shredded
Instructions to make pasta Provengale:
  1. cook the penne pasta according to package. Drain well and return to pan. Stir in the olive oil,salt,pepper,and sun dried tomatoes. Let cool.
  2. Gently mix artichoke,zucchini,and plum tomatoes into the cooked pasta. Arrange the salad greens in a large serving bowl.
  3. To make dressing, mix all the ingredients together until combined and toss into the vegetables and pasta.
  4. Spoon the mixture on top of salad greens and garnish with shredded basil leaves.

So that is going to wrap it up for this special food pasta provengale recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!