Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, authentic italian tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Authentic Italian Tomato Pasta is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Authentic Italian Tomato Pasta is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic italian tomato pasta using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Authentic Italian Tomato Pasta:
- Make ready Pasta
- Prepare Salt
- Get Pasta (any kind, I recommend Penne or Fusilli)
- Get Sauce
- Take Plum Tomatoes in Tomato sauce
- Make ready Garlic
- Take Olive oil
- Make ready Salt
- Make ready Paprika
- Prepare Tomato puree
Steps to make Authentic Italian Tomato Pasta:
- Heat olive oil in thick bottom pan to medium high heat
- Make x marks in back of garlic cloves and lightly fry in the oil
- Once garlic begins to take colour reduce heat to low to simmer, add both cans of tomatoes, break the tomatoes up with a fork
- Add Tomato puree and salt
- Continue to simmer sauce for 40-60 minutes
- Boil water, add pasta to a new pot, cover well with water, boil pasta till al dente, that is, just before soft, pasta will continue to cook out upon adding sauce
- When pasta is ready drain off and leave in pot, add the sauce off the heat. Stir and ensure sauce and pasta is covered well.
- Serve and dribble olive oil lightly over pasta
So that’s going to wrap it up for this special food authentic italian tomato pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!