Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, saffron milk cake (tres leches). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Saffron Milk Cake (tres leches) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Saffron Milk Cake (tres leches) is something which I have loved my entire life. They’re nice and they look fantastic.
Hi guys, hope you all enjoyed watching these videos. Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake (also known as three milk cake). But this dessert is not just any dessert.
To begin with this particular recipe, we must prepare a few components. You can cook saffron milk cake (tres leches) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saffron Milk Cake (tres leches):
- Take 1/2 cup milk
- Prepare 1/4 teaspoon saffron
- Prepare 1 1/2 cup All purpose flower
- Make ready 1 tablespoon baking powder
- Get 1/2 teaspoon salt
- Make ready 3 room temperature eggs
- Get 1 teaspoon vanilla extract
- Prepare 1/2 cup sugar
- Make ready 1/2 cup corn oil
- Prepare The 3 Milks (tres leches)
- Get 1 cup milk
- Prepare 1 can Evaporated milk
- Prepare 1/2 cup condensed sweetened milk
- Make ready Topping
- Get Whipped cream
- Take Saffron for decoration
Not too sweet, and just a hint of cinnamon. Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake. It's delicious with the heady flavor of saffron. Basically saffron milk is milk that is infused with saffron and sweetened.
Instructions to make Saffron Milk Cake (tres leches):
- Mix the flour, salt and baking powder in a big mixing bowl
- Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored
- Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor)
- Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over
- Mix all 3 types of milk together and pour over the cake
- Whip the whipping cream till fluffy, start with the mixer on low and then increase
- Spread the whipping cream on top and scatter the saffron for decoration
It is one of the widely recommended drink for women during pregnancy. Always use whole milk for making saffron milk as it improves the taste. I have also seen recipes using condensed milk but do not use it if you are. Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian Rasmalai and Mexican Tres Leches cake!! This Rasmalai tres leches cake is not an easy, one bowl kinda cake.
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