Penne Arrabiata
Penne Arrabiata

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, penne arrabiata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Penne Arrabiata is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Penne Arrabiata is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have penne arrabiata using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Penne Arrabiata:
  1. Take 1 small White Onion (finely chopped)
  2. Get 2 Dried Red Chilies (De-seeded and finely chopped)
  3. Make ready 2 large Chicken Breasts, Boneless and Skinless (sliced, optional)
  4. Make ready 2 Garlic Cloves (crushed)
  5. Get 3 tbsp Extra Virgin Olive Oil
  6. Take 2 can 400 g Peeled Plum Tomatoes (chopped)
  7. Take 2 tbsp Tomato Puree
  8. Take 4 Basil Leaves (or 1/4 tsp Dried Basil; to taste)
  9. Take 1 Freshly Ground Black Pepper (to taste)
  10. Make ready 1 tbsp Salt
  11. Prepare 225 grams Penne Rigate Pasta
Instructions to make Penne Arrabiata:
  1. Heat the olive oil in a large pan on medium-low heat.
  2. Add the onion.
  3. Add the garlic.
  4. Add the chili.
  5. Cook until the onion, garlic, and chillies are softened, stirring occasionally.
  6. OPTIONAL: Add the sliced chicken breast, cook until done.
  7. Add the chopped tomatoes.
  8. Add the tomato puree.
  9. Add the salt and pepper.
  10. Add half the basil leaves, roughly torn. (or the dried basil)
  11. Simmer for 15 to 20 minutes. While sauce is cooking, cook the Penne Rigate. In 15 minutes, it will be cooked to "Al Dente" perfection.
  12. In a large bowl or pot, mix/toss the sauce and pasta until it's well coated. Or put the pasta on the plate and spoon the sauce over it.
  13. Serve immediately.

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