Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked sausage breakfast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked Sausage Breakfast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Smoked Sausage Breakfast is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage Breakfast:
- Get 1 package (14 ounce) smoked sausage)
- Make ready 10 eggs
- Get 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Make ready 1/8 cup milk or creamer
- Prepare Olive oil
- Make ready 1 onion, sliced
- Get 2 cups shredded triple cheddar cheese
- Make ready Green onions for topping
Steps to make Smoked Sausage Breakfast:
- Slice up your smoked sausage, set to the side……
- In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
- Now add in your milk or creamer, whisk lightly……
- Heat a few tablespoons of olive oil in a large pan…….
- Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
- Add in your egg mixture, stir lightly……
- Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
- Serve and enjoy 😉!
So that’s going to wrap this up with this special food smoked sausage breakfast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!