Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta primavera. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta Primavera is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pasta Primavera is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pasta primavera using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Primavera:
- Get mushrooms - 8 oz. size whole or sliced
- Prepare squash - green
- Take summer squash - yellow
- Prepare sun dried tomatoes
- Take extra virgin light olive oil
- Take butter
- Make ready herbs - dill and parsley
- Take lemon pepper
- Get fresh lemon juice
- Prepare grated parmigiano romano
- Get mini penne pasta
Steps to make Pasta Primavera:
- While preparing vegetables set a pot of water on high to boil for pasta.
- Wash, dry and slice mushrooms in half and then into 1/4" slices. Slice both squashes in half then in 1/4" slices. Slice sun dried tomatoes in 1/4" slices.
- In a large saute/fry pan (with lid) put about 2-3 tablespoons of oil and 2 pats of butter on medium heat. Once butter melts add mushrooms, herbs and lemon pepper. The mushrooms will absorb all the oil and butter - add more butter a pat at a time until mushrooms have a good coating of butter. Turn the heat down to medium/low, cover and cook about 3-5 minutes until mushrooms start to release their juice.
- Add a little more olive oil, a pat of butter and stir until the butter has melted. Then add squash and sun dried tomatoes. Season again with herbs, lemon pepper and add 2 tablespoons of fresh squeezed lemon. Stir to incorporate, cover and reduce heat a little. You want to cook the squash until it's tender but hasn't lost its color about 2-3 minutes. Then take it completely off the heat; especially if you have an electric stove. Keep it covered.
- While preparing the vegetables if the water has come to a full boil add the penne and cook as directed on the box. I use mini penne and it takes 6 minutes for al dente. Once cooked drain into colander. Turn the stove down to medium low, wipe dry the bottom of the pot and return it to stove add about 2 tablespoons of oil, a pat of butter and heat thoroughly. (If you like, add some red pepper flakes.) Add pasta, stir to incorporate - hint: the pasta should have a sheen, if it doesn't add olive oil a little at a time, stirring in between until it just shines. Once pasta is heated through (it doesn't take long - a mere few seconds) take the pot off the burner and add as much cheese as you want.
- Spoon penne, spoon vegetables on top and top with a sprinkling of cheese.
So that’s going to wrap it up for this special food pasta primavera recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
