Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, imbolc ritual cake (i call this "sun bread"). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Imbolc Ritual Cake (I call this "sun bread") is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Imbolc Ritual Cake (I call this "sun bread") is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Make ready 1 3/4 cups all-purpose flour
- Make ready 3/4 cup water
- Make ready 3/4 cup sugar
- Prepare 1/4 cup vegetable oil
- Take 2 tbs. poppyseeds
- Make ready 1 tbs. grated lemon peel
- Make ready 1 tsp. baking soda
- Make ready 2 tbs. lemon juice
- Take 1/2 tsp. salt
- Get powdered sugar
Steps to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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