Spinach-Mozarella Pasta Bake
Spinach-Mozarella Pasta Bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach-mozarella pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This spinach mozzarella pasta makes a delicious side dish casserole, or you can add diced cooked ham or chicken for a heartier main dish. This baked pasta and cheese is a delicious and special side dish or vegetarian main dish for a potluck or holiday. The Best Spinach Mozzarella Bake Recipes on Yummly

Spinach-Mozarella Pasta Bake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach-Mozarella Pasta Bake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach-mozarella pasta bake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach-Mozarella Pasta Bake:
  1. Make ready Olive Oil
  2. Get Salt + Pepper
  3. Make ready Panchetta or Bacon
  4. Get Garlic
  5. Prepare Onion
  6. Take Cherry Tomatoes
  7. Get Spinach Leaves
  8. Make ready Zuccini
  9. Make ready Bocconcini Mozzarella Ball
  10. Prepare Tasty Cheese
  11. Make ready Thickened Cream
  12. Make ready Small Spiral or Penne Pasta

How to make Spinach And Mozzarella Egg Bake. This is a quick and simple way of making the most delicious vegetarian meal you've ever tasted. Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. Chicken Spinach Pasta Bake Haiku: "My favorite combo.

Instructions to make Spinach-Mozarella Pasta Bake:
  1. Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later
  2. Heat up a large fry pan or wok and add the olive oil
  3. Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins
  4. Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins
  5. Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish
  6. Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish
  7. Preheat oven 150°F
  8. Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper
  9. Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins
  10. Enjoy ;)

For things in a pasta bake, no surprise, it's good!" I've made many variations of pasta bakes, but my tastebuds always fall back on wanting my classic chicken/spinach, so I was happy to try out this recipe, only Oops! Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch. Enjoy this delectable pasta salad featuring spinach, tomatoes and cheese - a wonderful fall recipe.

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