Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tres leches cake!!. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tres leches cake!! is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tres leches cake!! is something that I have loved my entire life.
A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. Tres Leches Cake has a soft and ultra-moist crumb.
To begin with this recipe, we must prepare a few ingredients. You can cook tres leches cake!! using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tres leches cake!!:
- Make ready tres leches mixture:
- Prepare 1 can evaporated milk
- Take 1/2 can sweetened condensed milk
- Take 1/3 cup heavy cream
- Get cake :
- Make ready 1 1/2 cups AP flour
- Make ready 1 tbsp baking powder
- Make ready 1/4 tsp salt
- Prepare 4 egg whites, room temperature
- Get 4 egg yolks, room temperature
- Prepare 1 cup white sugar
- Get 1/2 cup milk
- Take 1 tsp vanilla extract
- Take filling :
- Take 1 can peaches in heavy syrup
- Prepare fresh strawberries
- Take 1 pint cold heavy whipping cream
- Take 1/2 pkg cream cheese
- Make ready to taste powdered sugar
- Make ready to taste vanilla
This authentic Tres Leches Cake recipe will blow your mind! Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. It's sweet and refreshing, and even picky eaters love this Mexican cake!
Instructions to make Tres leches cake!!:
- For the Tres Leches Mixture: Combine evaporated milk, condensed milk and heavy cream and set aside.
- For the cake : In a bowl combine flour, salt and baking powder and set aside.
- Whisk egg whites until frothy. Then add sugar slowly while whisking at high speed until it thickens. Add egg yolks one at a time while running mixer at high speed until all combined.
- Add half of the flour mixture and keep mixing until well combined. Then add the milk and the vanilla extract and mix. Finally add the remining flour and mix until well blended.
- Grease and flour a 9x2 in baking pan and pour the mixture. Tap a few times so the air bubbles rise to the top. Bake for 30-35 mins. At 350°.
- Meanwhile, cream the creamcheese and powder sugar together until well combined. Then add the pint of whipping cream and vanilla, whisk until it thickens.
- Cut the cake in half and pour half of the tres leches mixture evenly. Add whipped cream, strawberries and peaches. Put the other layer of cake on top and the pour the other half of tres leches mix on top (pinch the cake with a fork so the cake can absorbe the mik). Cover with whipped cream and decorate as you like!!
To assemble, the cake spread the whipped cream over the cake. Refrigerate to chill until ready to serve. To celebrate the beginning of Hispanic Heritage Month, let's make a cake, one that's associated with birthday parties. Tres leches is comprised of a milk-soaked sponge cake that's topped with whipped cream. Some (like me) prefer a dusting of ground cinnamon on top of their frosted cake; others prefer to garnish theirs with fresh fruit.
So that is going to wrap it up with this exceptional food tres leches cake!! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
