Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, parmesan and panko baked chicken tenders. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Parmesan and Panko Baked Chicken Tenders is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Parmesan and Panko Baked Chicken Tenders is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
- Make ready 4 chicken filet
- Prepare mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- Get 2 eggs
- Get 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
- Prepare extra virgin olive oil
Steps to make Parmesan and Panko Baked Chicken Tenders:
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix
- Press gently so the crumbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virgin olive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
So that’s going to wrap this up for this exceptional food parmesan and panko baked chicken tenders recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
