Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon toast crunch french toast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Toast Crunch French Toast is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cinnamon Toast Crunch French Toast is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Toast Crunch French Toast:
- Make ready Cinnamon Raisin Toast
- Get 3/4 Cup Cinnamon Toast Crunch
- Prepare 2 Eggs
- Prepare 1/2 Cup Milk
- Prepare Sugar
- Prepare Cinnamon
- Make ready 1 Tsp. Vanilla Extract
- Prepare Powdered Sugar
- Take Maple Syrup
- Make ready 1 Tbs. Butter
Instructions to make Cinnamon Toast Crunch French Toast:
- Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
- Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
- Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
- Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.
So that’s going to wrap this up for this special food cinnamon toast crunch french toast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!