Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tres leche. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tres Leche is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tres Leche is something that I’ve loved my whole life.
For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times. But I'd never heard of the cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tres leche using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tres Leche:
- Make ready 1 box Vanilla cake
- Get 1 can Evaporated milk
- Prepare 1 can Condensed milk
- Take 1 cup Heavy cream
- Prepare 1 tub Cool whip
- Take 1 can Sliced peaches
- Make ready 1 cup Diced strawberries
- Prepare Two 13 inch cake molds or Four 8 inch cake molds
It is pretty easy to track how this cake became so famous within Mexico, and how it is. This is a very good tres leches cake with a cake base that is not too eggy. I was a bit confused about when to stop beating. Think beyond the usual suspects - angel food, carrot cake, even red velvet - and opt for something totally original, like this two-layer tres leches cake.
Instructions to make Tres Leche:
- Prepare the cake batter as directed on the package. When done spray the cake mold with non stick butter, pour the batter in the mold but NOT to the top, half way only (the cake is going to rise and you need room to let the cake soak up the milk)
- 1 cake box in a 8in round mold like the picture will give you 4 cakes. A rectangle 13in cake mold will give you 2 cakes
- As the cake is baking, you can get the Tres Leche ready. Grab your blender and add your condensed and evaporated milk start mixing …. Then slowly add the heavy cream mix for 2-3 minutes until it the condensed milk doesn't look thick…(you can place in the fridge, but just make sure to give it a quick mix before using it)
- When your cake is baked and completely cooled, poke the cake with toothpick (a lot) (so when you pour the milk the cake will absorb it.)
- Important part adding the milk …I use a strainer when I add the milk to the cake so that foamy part doesn't make a mess on my cake. So for the 8in cake mold 1 batch of the Tres Leche is enough for the 4 round cake just divide the batch equally. For the 13in rectangle cake 1 batch is enough for just 1 cake.
- Pour the milk over the cake slowly …. Then stop let cake absorb and continue to pour slowly… Repeat until finish…
- Once you have poured the milk, and the cake absorbed all the milk you can add the cool whip on top, make sure is completely covered and strawberries and peaches for taste and decorations…. Cover and chill for an hour…
- When serving it will be a yummy, moisten, sweet cake that you can't get enough of enjoy😍🍰
Poke holes in the doughnuts with a fork, and coat them in the Tres Leches Glaze, setting. #PostresVenezolanos La torta tres leches es uno de los postres más sabrosos de la cocina venezolana. El pastel, tarta, o torta de tres leches es un postre tradicional latinoamericano. Es un postre popular en México, Nicaragua, Venezuela, Panamá, Colombia, Bolivia, Perú, Chile, Ecuador, Costa Rica, Puerto Rico, República Dominicana, y demás países de América Central como El Salvador, Honduras. A delicious and different way to make breakfast: tres leches pancakes! Combine milk with condensed and evaporated milk.
So that’s going to wrap this up for this special food tres leche recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
