Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tres leches. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. Tres Leches Cake Recipe To celebrate the beginning of Hispanic Heritage Month, let's make a cake, one that's associated with birthday parties, graduations, baptisms, and all kind of celebrations.
Tres leches is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tres leches is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tres leches using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tres leches:
- Take 1 1/2 cups flour
- Make ready 1 teaspoon baking powder
- Make ready 1/2 cup unsalted butter
- Take 1 cup sugar
- Make ready 5 eggs
- Prepare Splash vanilla
- Make ready 2 cups whole milk
- Make ready 1 can condensed milk
- Take 1 can evaporated milk
- Take 1 1/2 cups heavy cream
Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of Regardless of its exact origin, tres leches cake (literally "three milks" cake) is definitely a Hispanic. My Easy Tres Leches Cake is engineered to be the best it possibly can. The most important part of my recipe is that the structure of the sponge cake is able to hold up while absorbing the three kinds of milk. Tres Leches cake (or just "tres leches" for short) is a classic Mexican dessert.
Instructions to make Tres leches:
- Sift flour and baking powder together and set aside.
- Cream butter and the 1 cup sugar together and beat on medium speed. Add eggs and the 1/2 teaspoon vanilla extract beat well
- Add the flour mixture to the butter mixture 2 tablespoons at a time,mix until well blended. Pour batter into a greased pan
- Bake at 350 degrees for 30 minutes. When the cake is done, Poke holes on the cake several times with a fork.
- Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
- Pipe whipped cream on top of the cake and top with cherries. Be sure and keep cake refrigerated, enjoy!
The origin of Tres Leches cake is questionable. I think most Latin American countries could claim it. There's Nothing Better Than A Cold And Refreshing Treat In The Summertime! This Easy Tres Leches Cake Recipe Is Just That - A Cool, Sweet Treat Made From A Tasty Sponge Cake. Popular in Latin America, tres leches cake or pastel de tres leches is a light and fluffy cake soaked with a mixture of three What You'll Need to Make Tres Leches Cake.
So that is going to wrap it up for this special food tres leches recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
