Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach breakfast muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Breakfast Muffins is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spinach Breakfast Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Breakfast Muffins:
- Get 10 eggs
- Take 1/4 cup milk
- Take 1/8 teaspoon salt
- Prepare 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Take 1 tablespoon dried minced onions
- Prepare 1 (10 ounce) box chopped spinach, thawed and drained well
- Take Butter cooking spray
- Get Condiments of your choice
Instructions to make Spinach Breakfast Muffins:
- In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
- Spray a muffin pan with butter cooking spray….
- Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
- Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
- Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰
So that is going to wrap it up for this exceptional food spinach breakfast muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
