Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy zucchini muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Zucchini Muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Healthy Zucchini Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Zucchini Muffins:
- Get 2 cups almond flour
- Take 1 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1 tsp camela’s gum free baking binder
- Get 1 tsp cinnamon
- Take 1 tsp allspice
- Prepare 1 tsp pumpkin spice
- Take 1/4 tsp nutmeg
- Prepare 6 tbsp monk fruit
- Make ready 6 tbsp organic brown coconut sugar
- Get 1 organic zucchini shredded
- Get 2 eggs
- Get 1 tbsp pure vanilla extract
- Prepare 3/4 cp of almond milk
- Make ready 1/4 cp raisons or walnuts optional
Steps to make Healthy Zucchini Muffins:
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
- Fold in zucchini and raisons
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.
So that’s going to wrap this up with this exceptional food healthy zucchini muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!