Roasted Butternut Soup
Roasted Butternut Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted butternut soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

Roasted Butternut Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted Butternut Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have roasted butternut soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Soup:
  1. Prepare 1 kg Butternut, cubed
  2. Prepare 4 Cloves Garlic
  3. Take 1 Onion
  4. Take 1 Litre Chicken Stock
  5. Make ready 5 Sprigs fresh Thyme
  6. Prepare 250 ml Cream
  7. Make ready Salt
  8. Prepare Pepper
  9. Take Olive Oil

We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available. Learn how to make Roasted Butternut Squash Soup! You can find the detailed recipe for this Simple Roasted Butternut Squash Soup (with variations!) down below.

Instructions to make Roasted Butternut Soup:
  1. Preheat oven to 200 degrees celcius.
  2. Place butternut cubes, quartered onion and unpeeled cloves of garlic in a roasting dish lined with baking paper. Give a good drizzle of olive oil and season well with sea salt and black pepper. Roast until butternuts are soft and slighly charry (about 40 mins). I bought my butternuts sliced already, but if you only have whole butternuts, save yourself the effort of peeling and chopping and cut them into quarters with the seeds removed, this takes about an hour to roast.
  3. Once butternut is cooked, remove the onion and saute in some butter with fresh thyme until slightly caramelised and soft.
  4. Remove thyme sprigs from pot and strip off all the little leaves. Discard the sprigs and add the leaves back into the pot.
  5. Add butternut (remove skins if using whole butternuts) to pot. Squeeze the roasted garlic from it's skin and add to pot.
  6. Add chicken stock and bring to a simmer. Add cream and puree with a stick blender until smooth.
  7. Serve with fresh bread and a drizzle of cream. Optional: add crispy bacon bits and/or blue cheese crumbles as a garnish. 🤤

Home » Soups and Stews » Roasted Butternut Squash Soup! This Roasted Butternut Soup with apple, ginger and coconut is so cozy and comforting. So this roasted butternut squash soup is rich, creamy and ultimately delicious. How To Make Vegan Butternut Squash Soup? You will find full instructions and measurements in the recipe card at.

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