Penne Pesto with Ham
Penne Pesto with Ham

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, penne pesto with ham. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne Pesto with Ham is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Penne Pesto with Ham is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have penne pesto with ham using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penne Pesto with Ham:
  1. Prepare cooked penne pasta, keep a cup of pasta water
  2. Take garlic cloves minced
  3. Take tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
  4. Take olive oil, extra virgin
  5. Take ham, sliced in strips
  6. Make ready shredded or shaved parmesan
  7. Prepare pepper
  8. Prepare chopped basil
Instructions to make Penne Pesto with Ham:
  1. On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
  2. Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
  3. Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
  4. Plate up and garnish with extra parmesan and chopped basil.
  5. Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)

So that is going to wrap this up for this exceptional food penne pesto with ham recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!