Chicken and Butternut Squash Curry
Chicken and Butternut Squash Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken and butternut squash curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Butternut Squash Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Butternut Squash Curry is something which I have loved my whole life.

Hi, I hope you like the video. Please Like, subscribe and share this video with your friends & family! This Thai chicken butternut squash curry is our go-to curry for a reason!

To get started with this recipe, we must prepare a few components. You can have chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Butternut Squash Curry:
  1. Make ready 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
  2. Make ready 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
  3. Make ready 1 Apple peeled, cored and diced into 1 inch cubes
  4. Take 1 medium onion
  5. Make ready 1 tbsp Curry powder
  6. Get 2 handfuls spinach
  7. Get 1 clove garlic
  8. Make ready 1 tin (400 ml) tin tomatoes blended
  9. Make ready 200 ml chicken stock
  10. Prepare 40 grams sultanas (optional but definitely tasty)

This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your Traditionally, Korma is cooked with chicken but this version is meat free. Instead I am using canned chickpeas as the star of this recipe. Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever!

Instructions to make Chicken and Butternut Squash Curry:
  1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
  2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
  3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
  4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
  5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
  6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. Here are some ingredient substitutions if you're looking to change things. Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting!

So that’s going to wrap it up with this special food chicken and butternut squash curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!