Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Get 2 cups chicken broth
- Take 227 g Mushrooms (small pkg)
- Make ready 3 slices bacon
- Take 1/3 cup almond flour
- Take 200 g cream cheese
- Take 1/2 small onion
- Prepare 2 tbsp avocado oil
- Make ready 1 tbs heavy cream
- Prepare 1/2 tsp Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that’s going to wrap it up with this special food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
