Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy pasta with chicken and bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. Creamy chicken pasta with spinach and bacon is one of my favorite things to eat!
Creamy pasta with chicken and bacon is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy pasta with chicken and bacon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy pasta with chicken and bacon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy pasta with chicken and bacon:
- Get boneless skinless chicken thighs or breast cut into bite size pieces
- Get bacon chopped
- Prepare small yellow onion
- Take garlic
- Take chicken stock
- Prepare heavy cream
- Prepare parmigiano reggiano
- Prepare Fresh chopped parsley
- Make ready penne pasta
- Take Salt and pepper
- Get unsalted butter
This dish is packed full of everything we love when we're having a rough day, or when we really just want some classic flavor combinations: penne pasta. A creamy garlic cheese sauce to carry the taste of each. This pasta dish is perfect for all the chicken, bacon, spinach, and cream lovers out there–the rich creamy sauce is loaded with Parmesan cheese and tomatoes. Mix in Parmesan cheese, bacon, chicken, and parsley until well combined.
Instructions to make Creamy pasta with chicken and bacon:
- Fill a large pot with water, add a generous sprinkle of salt and bring to a boil.In a large skillet with high sides, add the bacon and cook over medium heat until it renders its fat and becomes crispy, about 3 to 5 minutes, remove to a plate with a slotted spoon and discard most of the fat leaving behind just 1 tablespoon.
- Add the butter and allow it to melt. Mix together the chicken with the seasoning and add it to the hot pan. - Cook it stirring it around for about 4 to 5 minutes or until all the sides of the chicken have developed some color.
- Add the onion and garlic and cook for about 7 minutes or until the onions become translucent. Add the stock (this is the point where you need to add the pasta to the boiling water, cook it according to package instructions and drain well.) and allow it to bubble away for about 5 to 6 minutes or until the liquid has reduced by half.
- Add the heavy cream along with a small pinch of salt and pepper and fresh chopped parsley, allow the cream to simmer for a couple of minutes.Add the pasta to the sauce along with the cooked bacon and parmiggiano and give everything a good stir to make sure every piece of pasta is coated in the sauce. And serve right away
Here's what you need: bacon, boneless, skinless chicken breasts, salt, pepper, garlic powder, onions, garlic, spinach, milk, fettuccine, pesto, parmesan cheese Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside. This easy, creamy chicken and bacon pasta recipe ticks all the boxes. Who would have thought that a plate of chicken and bacon pasta could be mostly vegetables by volume and still taste great? Here's another one to add to the lists of recipes you never thought would be healthy: pasta with chicken and bacon in cream sauce!
So that is going to wrap this up with this exceptional food creamy pasta with chicken and bacon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
