Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Get 450 g Ground Turkey
- Prepare 1 egg
- Get 1/4 cup almond flour
- Make ready 1/4 tsp parsley
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 2 tbs avocado oil
- Get 1 tbs sugar free ketchup
- Get 6 slices porchetta
Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that is going to wrap this up with this exceptional food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
