Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, one pot herby chicken & butternut squash casserole π§‘. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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One Pot Herby Chicken & Butternut Squash Casserole 𧑠is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. One Pot Herby Chicken & Butternut Squash Casserole 𧑠is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook one pot herby chicken & butternut squash casserole 𧑠using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole π§‘:
- Make ready 6 chicken legs
- Make ready 1 butternut squash
- Prepare 1 yellow onion, thinly sliced
- Make ready 1 tbsp fresh chopped rosemary
- Make ready 1 tbsp olive oil
- Get 1/2 tsp white wine vinegar
- Get 1 tsp honey
This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce has been used to created other gong bao dishes with other types of meat including One Pot Wholesome Braised Tofu w/ Chicken θ±θ ιΈ‘η ² Chicken Tofu (Beancurd) Pot β’ Chinese Food Recipe. Feed the family with our wholesome chicken one-pot recipes. These hearty casseroles, stews, roasts and risottos save on washing-up and maximise flavour. Casseroles aren't just for winter - this light, vibrant one-pot is packed with spring veg and herby pesto.
Steps to make One Pot Herby Chicken & Butternut Squash Casserole π§‘:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
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