Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled mexican chicken low carb. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Mexican Chicken Low Carb is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled Mexican Chicken Low Carb is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Make ready 2 Boneless chicken breast
- Take Fresh made Guac
- Get Queso
- Prepare Cumin
- Take New Mexico Hatch Chili Powder
- Prepare Mexican Oregano
- Get New Mexico Chipotle Chili Powder
- Make ready New Mexico Hatch Chili Powder
- Prepare Garlic Powder
- Make ready Smoked Salt
- Get Smoked Pepper
Instructions to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that’s going to wrap this up with this exceptional food grilled mexican chicken low carb recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
