Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai inspired pork tenderloin with butternut squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings. Love Thai flavors and I felt they would be a perfect match to play off the richness of a butternut squash soup. The combination of onion, butternut squash, and apples gives you just the right balance of savory and sweet, and it works perfectly with the fruity topping on the pork.
Thai Inspired Pork Tenderloin With Butternut Squash is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Thai Inspired Pork Tenderloin With Butternut Squash is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Take 1 pork tenderloin
- Take 1-2 red onion quarted
- Make ready 1 butternut squash cubed
- Prepare 2 red chilli
- Prepare 1/2 bunch coriander
- Make ready 2 garlic cloves, minced
- Make ready 1 lime
- Make ready 1 tbsp peanut butter
- Get 1 tsp red wine vinegar
- Take 1 tbsp honey
- Make ready 1 tbsp soy sauce
- Make ready handful toasted peanuts
- Prepare thinly sliced carrot, cucumber, pepper, radish and leaves to serve
This is a great recipe to serve for entertaining. Fan pork slices in a circular pattern on a platter, and spoon squash in the center. Place the pork tenderloin in the marinade. Remove meat from marinade, reserving marinade.
Instructions to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
- Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
- Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
- When your pork is just cooked through allow it to rest for 5/10 mins.
- On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.
Brown tenderloin pieces on all sides. Remove from skillet and place on cutting board. Place the butternut squash, cut side down, on a microwave-safe plate. Lean pork tenderloin and butternut squash team up for a tasty meal option, while plum-based chutney serves as a bright accompaniment and fantastic gravy Meanwhile, season tenderloins with remaining salt and pepper. Heat remaining oil in large non-stick skillet over medium-high heat.
So that’s going to wrap this up with this special food thai inspired pork tenderloin with butternut squash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
