Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, low carb fries with gochujang sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low Carb Fries with Gochujang Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Low Carb Fries with Gochujang Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Carb Fries with Gochujang Sauce:
- Take Ingredients for kabocha fries:
- Get 1/2 small kabocha squash
- Prepare 2 teaspoon olive oil
- Make ready Ingredients for the sauce:
- Prepare 3 Tablespoons honey
- Get 1 Tablespoon sesame seeds
- Get 1 Tablespoon gochujang Korean hot pepper paste
- Get 1 Tablespoon minced garlic
- Get 1 teaspoon soy sauce
- Take 1 teaspoon apple cider vinegar
Steps to make Low Carb Fries with Gochujang Sauce:
- Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
- In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.
So that is going to wrap this up with this exceptional food low carb fries with gochujang sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!