Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven roast butternut squash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
So simple yet so elegant, Oven Roasted Butternut Squash is a tasty and versatile side dish that goes good with just about anything, any time of day! For me, butternut squash that gets slowly roasted in a hot oven until it caramelizes would be one of those things. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.
Oven Roast Butternut Squash is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Oven Roast Butternut Squash is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook oven roast butternut squash using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Roast Butternut Squash:
- Prepare 1/2 large butternut squash
- Make ready Olive oil
- Get White pepper
- Take Paprika
- Make ready Salt
Similar to pumpkins in taste and texture, the butternut In any case, in order to roast butternut squash, you will need an oven, a baking sheet (or two) or baking dish (like the one shown below), and a large sharp knife. Learn how to choose, store and roast a butternut squash. This easy to make recipe will quickly become a family fav. Butternut squash is a winter variety squash.
Instructions to make Oven Roast Butternut Squash:
- Cut the squash into quarters lengthways and remove the seeds.
- Drizzle with olive oil, rub the oil into the outer skin too (you can eat this).
- Sprinkle with the seasonings and roast at 190 C for 50 minutes. Salt to taste then serve.
It's yellow-orange in color and has a smooth surface and an elongated Only handle hot roasting pans with oven mitts. Remove hot foods using tongs, slotted spoons or other long-handled implements, to prevent burns. This simple oven-roasted butternut squash is a simple, savory side dish with fresh herbs and garlic. In the meantime, we still have to eat — and this butternut squash recipe which I adapted from Sara Foster's has turned out to be a very satisfying side dish while we're still on our post-holiday. Whether you're still on the hunt for an easy Thanksgiving side dish or just need inspiration for a simple weeknight meal, you've come to the right place today.
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