Smoky Chorizo & Chicken Pasta Bake
Smoky Chorizo & Chicken Pasta Bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoky chorizo & chicken pasta bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoky Chorizo & Chicken Pasta Bake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Smoky Chorizo & Chicken Pasta Bake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
  1. Prepare Chicken breasts - skinned and diced
  2. Take Chorizo sausage - chopped into small pieces
  3. Get Large onion - diced
  4. Take Large capsicum - diced
  5. Prepare Eggplant - diced
  6. Prepare White or brown mushrooms
  7. Prepare baby spinach leaves
  8. Prepare garlic
  9. Make ready penne pasta
  10. Get Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
  11. Get Tasty cheddar cheese
  12. Prepare Parmesan cheese
  13. Prepare Paprika
  14. Take Smoked paprika
  15. Get Chilli flakes
  16. Get Salt
  17. Prepare Pepper
  18. Get Olive oil
Steps to make Smoky Chorizo & Chicken Pasta Bake:
  1. Heat oven to 200 degrees celcius on bake.
  2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
  3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
  4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
  5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
  6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.

So that is going to wrap it up with this special food smoky chorizo & chicken pasta bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!