Roasted Butternut
Roasted Butternut

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted butternut. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Butternut is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Roasted Butternut is something that I have loved my entire life. They’re fine and they look wonderful.

Here's the easiest way to peel and cut butternut squash (safely). I also show you how to make roasted butternut squash two different ways - cubes and halves. Place butternut squash halves on a large baking sheet flesh side up.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted butternut using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut:
  1. Take 1 large Butternut
  2. Make ready 100 grams butter
  3. Take 1 pinch salt

Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. Simple Roasted Butternut SquashYummly. salt, grapeseed oil, nutmeg, black pepper, butternut squash. For a simple roasted butternut squash you don't need much.

Steps to make Roasted Butternut:
  1. Preheat oven to 230°C
  2. Roast the whole butternut in the oven for about 1 hour or until soft. (depending on size)
  3. Peal the butternut. Cut in half and remove seeds.
  4. Cut into large cubes. Mash in a bowl with butter and salt.

Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Calling it simply "Roasted Butternut Squash" would be a huge disservice to this magical dish, and ignoring the fact that it has so much added flavor. Calling it smoky would work for sure, because it is.

So that’s going to wrap it up for this special food roasted butternut recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!