Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted butternut squash soup with feta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted butternut squash soup with feta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted butternut squash soup with feta is something that I’ve loved my entire life.
This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. I finished it off with crumbled feta and roasted pumpkin seeds. Butternut squash soup is a classic fall and winter soup recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted butternut squash soup with feta:
- Prepare 1 large butternut squash
- Take 2 potatoes
- Make ready 1 onion
- Get Fry light spray
- Make ready 1 teaspoon chilli
- Prepare 1 teaspoon fennel seeds (optional)
- Prepare 1 tablespoon tomato ketchup
- Prepare 1 garlic clove
- Prepare Salt and pepper
- Take 1 pint veg stock made with stock cube
- Get 1 little crumbed feta
I often use the two interchangeably in recipes if I don't have one or the other in the house and don't feel. Your Butternut Squash Soup is now ready to be served, but if you found that it wasn't hot enough for your liking, you could simply transfer it back to the saucepan and heat it over medium heat until it had reached the desired temperature. Oh, and if you have some of that Oven Roasted Butternut Squash. Roasted Butternut Squash Soup is a cold-weather staple!
Steps to make Roasted butternut squash soup with feta:
- Peel and chop squash, onion and garlic.
- Keep squash seeds to one side.
- Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
- Place seeds on a separate tray and roast.
- After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
- Add ketchup.
- Stir and simmer for a few more mins.
- Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
- Enjoy!!
We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Roasting the butternut squash until caramelized and tender is. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal.
So that is going to wrap it up with this exceptional food roasted butternut squash soup with feta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
