Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, becks collard greens. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Becks Collard Greens is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Becks Collard Greens is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have becks collard greens using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Becks Collard Greens:
- Take 1 large soup cooking pot
- Make ready 8 cup water
- Prepare 1 large turkey neck
- Make ready 2 collard greens bundles
- Get 4 tbsp Season All
- Make ready 4 tbsp garlic cloves, minced
- Make ready 2 medium onions, sliced (moon shape)
- Take 8 slices of thick bacon
Collard greens are a cruciferous vegetable that may have multiple health benefits. Collard greens are part of the cruciferous vegetable family. They contain nutrients that can play an important role in a. Schoolboy Q, Kendrick Lamar - Collard Greens (Explicit).
Instructions to make Becks Collard Greens:
- Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
- Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
- Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!
Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage family. The ancient Greeks grew kale and collards, although they made no distinction between them. Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. My father found this Louisiana recipe for collard greens in the Wall. Collards are one of the most nutritious vegetables.
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