Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken tender katsu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Chicken Tender Katsu is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cheesy Chicken Tender Katsu is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy chicken tender katsu using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Tender Katsu:
- Get 3 Chicken tenders
- Make ready 1 piece Easy melting cheese
- Take 1 dash Salt and pepper
- Take 1 Cake flour
- Prepare 1 Beaten egg
- Make ready 1 Panko
Steps to make Cheesy Chicken Tender Katsu:
- Remove the white sinews from the chicken tenders. Sprinkle them with salt and pepper and then cut them open. Place the cheese on top.
- Close the chicken over the cheese and lightly press on the edges with your finger.
- Coat the chicken with the flour, beaten egg, and panko (in that order).
- Deep fry in vegetable oil heated to 180ā. When the chicken turns a golden brown color, it's done.
So that is going to wrap it up with this special food cheesy chicken tender katsu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
