Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
How To Make Buffalo Chicken Lettuce Wraps. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling. Delicious recipe i topped the lettuce wraps with hidden valley ranch dip mixed with light sourcream….i ate my leftover chicken as a snack with.
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Get Crock Pot Chicken
- Prepare 1/2 celery stalk
- Prepare 1/4 onion, diced
- Prepare 1 clove garlic
- Take 12 oz boneless skinless chicken breast
- Get 8 oz fat free low sodium chicken broth
- Prepare Relish
- Get 1 peeled carrot
- Take 1 celery stalk
- Take 1/2 cup broccoli
- Make ready 1/3 cup dry buttermilk (optional)
- Take 1 tbsp dried parsley
- Get 3/4 tsp dried dill weed
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1 tsp dried onion flakes
- Get 1/2 tsp ground black pepper
- Prepare 1/2 tsp dried chives
- Get 1/2 tsp salt
- Make ready Put it all together
- Take 1/2 cup wing sauce of your choice
- Make ready 4 large lettuce leaves, Bibb or Iceberg
Buffalo Chicken Lettuce Wraps make a deliciously nutritious light and filling lunch or dinner. Oven fried buffalo chicken, quinoa, tomatoes Then I wrapped it in soft buttery lettuce leaves with quinoa, fresh tomatoes, avocado, and light blue cheese dressing. You could go ranch, but I'm BC all the way. Buffalo Chicken Lettuce Wraps. with crispy jalapeños and ranch dressing.
Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
- Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
- Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.
Plate dish as pictured on front of card, filling lettuce cups with chicken and carrot salad. Garnish with crispy jalapeños (to taste). Slow cooked chicken breast in hot sauce and served wrapped in lettuce leaves makes an easy alternative to Buffalo-style wings! A whole bottle and a packet of ranch dressing seasoning. Also added some blue cheese crumbles in the wrap.
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