Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken mozzarella pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Mozzarella Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Mozzarella Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. One of my favorite, easiest pastas on the planet.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Mozzarella Pasta:
- Make ready Sauce:
- Take 1 tbsp. olive oil
- Take 1 large zucchini, thinly sliced
- Prepare 1/2 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Prepare 1 can (28 oz.) unsalted crushed tomatoes
- Make ready 1 tsp. each sugar, dried basil
- Take 1/2 tsp. each salt, pepper
- Take 1/4 tsp. dried oregano
- Take 2 heaping cups chopped spinach
- Get Pasta:
- Take 2 tbsp. olive oil, divided
- Prepare 2 boneless, skinless chicken breasts, cut into bite sized pieces
- Make ready 1 lb. Penne pasta
- Take 1/4 cup shaved parmesan cheese
- Take 8 oz. fresh mozzarella cheese, cut into bite sized cubes
Mozzarella chicken is a simple weeknight dinner recipe! Tender pasta dough filled with White Meat From Chicken Raised Without Antibiotics, Parmesan, and Low Moisture Part Skim Mozzarella Cheeses (Made from Cow's Milk Not Treated with rbST*), with a. How To: Hold a Chef's Knife. Evenly top the baking dish of cooked chicken with the sauce and mozzarella cheese; season with salt and pepper.
Steps to make Chicken Mozzarella Pasta:
- Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
- Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
- While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
- Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.
Chicken Mozzarella pasta is a delicious combination of your favourite pasta, chicken mozzarella and chunky Easy Mozzarella Chicken in homemade tomato sauce is low carb and made in one skillet. Brown chicken in oil, in large skillet. Simmer, covered, until chicken is cooked through. Can also be served with pasta. Mozzarella and prosciutto are almost always a given because I can use them for making everything from pizza to a cheese plate.
So that is going to wrap this up for this exceptional food chicken mozzarella pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
