Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted butternut squash with goats cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Butternut Squash with Goats Cheese is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted Butternut Squash with Goats Cheese is something that I have loved my entire life.
And this butternut squash purée fits right in. Combined with sage and goat cheese, it has a sweet, earthy flavor and a silky-smooth texture. Put the squash in to roast while you're making a salad and baking some chicken.
To get started with this recipe, we must first prepare a few components. You can have roasted butternut squash with goats cheese using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash with Goats Cheese:
- Get 2 small butternut squash
- Get 1 clove garlic
- Take 3 tbsp olive oil
- Get 1 pinch dried chilli flakes
- Make ready 1 tbsp chopped thyme
- Prepare 1 courgette cut into 2cm pieces
- Make ready 1 red pepper cut into 2cm chunks
- Get 2 red onions cut into thin wedges
- Get 200 g whole cherry tomatoes
- Take 50 g pine nuts
- Prepare 100 g crumbled goats cheese
- Make ready 1 tbsp breadcrumbs
- Make ready 1 tbsp chopped parsley
- Take 1 tbsp parmesan cheese
This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions Transfer squash to a platter and drizzle with herb oil. Nothing says "Autumn food" like butternut squash. and this recipe has plenty of it! Hope you enjoy it -it's delicious. This roasted butternut squash salad is a combination of roasted butternut squash, romaine lettuce, goat cheese, walnuts and sprouts.
Steps to make Roasted Butternut Squash with Goats Cheese:
- Heat oven 180c / gas 6
- Cut squash in half scrape out seeds then cut criss cross patterns on each half
- Mix together garlic, 2 tbsp olive oil, chilli, thyme and brush mixture over flesh. Bake for 35 - 45 mins until tender.
- Filling - Put courgette, pepper, and onion in roasting tin and drizzle with 1 tbsp olive oil. Season and roast for 20-25 mins until tender and starting to brown at edges. Add cherry tomatoes and pine nuts and cook for another 10 mins.
- Mix breadcrumbs, parsley and parmesan. Arrange roasted veg with goats cheese in squash halves scatter with breadcrumbs and bake for 10 minutes. Serve.
The inspiration for this roasted butternut squash salad came from a trip to Bali several years ago. We seem to have butternut squash in the grocery store year-round, but obviously it's more of a cold-weather food. Yeah, it's probably a bit early to post this, but that's ok. In the food blogging world we start thinking about Thanksgiving and Christmas recipes in the middle of August. Remove butternut squash from its skin into a bowl and mash down, add the leek, onion and pepper and mix together, taste for seasoning.
So that’s going to wrap this up with this exceptional food roasted butternut squash with goats cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
