Chicken Penne alla Vodka
Chicken Penne alla Vodka

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken penne alla vodka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Penne alla Vodka is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Penne alla Vodka is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken penne alla vodka using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Penne alla Vodka:
  1. Prepare 1 lb penne pasta
  2. Get 1 chicken breast
  3. Make ready 3 cloves garlic, minced
  4. Get 1 medium onion, diced
  5. Take 3 tbsp butter
  6. Make ready 2 tbsp olive oil
  7. Prepare 1 cup vodka
  8. Take 14 oz tomato sauce
  9. Get 1 cup heavy cream
  10. Get 1/2 tsp salt
  11. Make ready 1 pinch red pepper flakes
  12. Get to taste Fresh ground black pepper
  13. Take Fresh grated parmesan
Steps to make Chicken Penne alla Vodka:
  1. Cook pasta and drain
  2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
  3. Saute onion and garlic until thoroughly cooked
  4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
  5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
  6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
  7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan

So that is going to wrap it up with this exceptional food chicken penne alla vodka recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!