Chicken Bacon Sundried Tomato Pasta
Chicken Bacon Sundried Tomato Pasta

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken bacon sundried tomato pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Bacon Sundried Tomato Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Bacon Sundried Tomato Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
  1. Get bag penne pasta
  2. Get bacon
  3. Take jar sun dried tomatoes in oil
  4. Prepare bag shredded white cheddar cheese
  5. Get Garlic powder for seasoning
  6. Get chicken breasts or 4 chicken cutlets
  7. Prepare butter
  8. Take green onions/scallions
Instructions to make Chicken Bacon Sundried Tomato Pasta:
  1. Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
  2. Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
  3. Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.

So that is going to wrap it up for this special food chicken bacon sundried tomato pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!