Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp blt lettuce wraps. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp BLT Lettuce Wraps is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Shrimp BLT Lettuce Wraps is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp BLT Lettuce Wraps:
- Prepare 1/2 lb medium small raw shelled shrimp
- Take 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
- Take 8 thin slices bacon strips
- Get 1/2 cup halved grape tomatoes or sliced cherry tomatos
- Get 1/4 cup my spice rub, recipe attached in direction step #2
- Take 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5
Instructions to make Shrimp BLT Lettuce Wraps:
- In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
- Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Mix shrimp in spice rub to coat
- Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
- Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Evenly divide warm shrimp among lettuce leaf cups
- Add tomatoes
- Crumble bacon into pieces and add to top
- Serve right away while lettuce is crisp and shrimp is warm
So that’s going to wrap it up for this special food shrimp blt lettuce wraps recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!