Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bulgogi lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bulgogi Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bulgogi Lettuce Wraps is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Take 1 1/2 lb rib-eye steak, sliced thin
  2. Get 1/2 medium onion, sliced moon shaped slivers
  3. Prepare 1 tbsp vegetable oil
  4. Get 1 head butter or boston lettuce, separated into leaves
  5. Prepare 2 jalapeño peppers, sliced thin
  6. Get 4 medium carrots, slice into thin strips
  7. Get 1 sriracha (optional)
  8. Make ready Marinade
  9. Take 3 tbsp lite soy sauce
  10. Get 1 medium pear
  11. Prepare 2 tbsp brown sugar
  12. Take 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

So that is going to wrap this up for this special food bulgogi lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!